Mexican Chicken over Chips

Submitted by Busy Mom 628

"This is a quick and easy recipe."

 

• Ready In: 1hr 20mins
• Ingredients: 6
• Serves: 4-6

ingredients

• 6 -8 boneless chicken breasts
• 1 (8 ounce) jar taco sauce
• 2 (10 1/2 ounce) cans cream of chicken soup
• 2 (10 1/2 ounce) cans cream of mushroom soup
• 1 (8 ounce) package shredded cheddar cheese
• tortilla chips

directions

1. Boil chicken for about 20 minutes.
2. Mix together soup, taco sauce, and 1/2 of the cheese.
3. Shred chicken into mixture.
4. Pour into a 9 x 13 pan and top with the rest of the cheese.
5. Bake at 350 for 1 hour.
6. Serve over tortilla chips.

Reviews

[bullwinkle]

I made this for a family get together. It was very quick and easy to amke. My family really liked this dish and there wasn't any left. Thanks busy Mom 628