Total Time
Prep 15 mins
Cook 12 mins

This recipe comes from a TOH Healthy CCooking magazine. The contributer is Katrina Lopez. There are alot of Mexican meatballs recipes here but I didn't find a chicken version so I am submitting this one.

Ingredients Nutrition


  1. Preheat oven to 375.
  2. In a large bowl, combine eggs, green chilies, cornflakes, cheese, salt and pepper.
  3. Crumble chicken over the mixture and mix well.
  4. Shape into 1 inch balls.
  5. Place on greased baking sheets.
  6. Bake at 375 for 12-15 minutes or til golden brown, turning occasionally.
  7. Serve with salsa, if desired.