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    You are in: Home / Recipes / Mexican Chicken Meatballs Recipe
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    Mexican Chicken Meatballs

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    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    15 mins

    12 mins

    *Z*'s Note:

    This recipe comes from a TOH Healthy CCooking magazine. The contributer is Katrina Lopez. There are alot of Mexican meatballs recipes here but I didn't find a chicken version so I am submitting this one.

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    Ingredients:

    Serves: 20

    Yield:

    Dozen

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375.
    2. 2
      In a large bowl, combine eggs, green chilies, cornflakes, cheese, salt and pepper.
    3. 3
      Crumble chicken over the mixture and mix well.
    4. 4
      Shape into 1 inch balls.
    5. 5
      Place on greased baking sheets.
    6. 6
      Bake at 375 for 12-15 minutes or til golden brown, turning occasionally.
    7. 7
      Serve with salsa, if desired.
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    Nutritional Facts for Mexican Chicken Meatballs

    Serving Size: 1 (41 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 66.3
     
    Calories from Fat 28
    43%
    Total Fat 3.1 g
    4%
    Saturated Fat 1.5 g
    7%
    Cholesterol 43.9 mg
    14%
    Sodium 109.6 mg
    4%
    Total Carbohydrate 2.1 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.7 g
    3%
    Protein 7.1 g
    14%

    The following items or measurements are not included:

    seasoning salt

    cayenne pepper

    Detailed Nutrition Values About Nutrition Info

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