3 Reviews

Two words -- PHE-NOMENAL! This soup is so yummy, my husband even asked me to make it again the next night! I used some pre-cooked shredded chicken that I had in the freezer, so it was also quick and very easy! I used a little more lime than the recipe called for, so I also added a little bit of kosher salt to counteract the sweetness of the lime juice. The only thing I might change next time would be to put the avocados on the side instead of in the soup because they were soggy for leftovers, but otherwise this was a great meal. Thanks for sharing!

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mamabear22 October 19, 2010

this was great and easy.i used to get get this at a restaurant in atlanta and tried to duplicate it once before i started cooking and was not successful.this was perfect and is my new chicken soup.atleast for summer.this only difference i made was to add mushrooms and different colored bell peppers.very pretty.

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sio September 05, 2005

Delicious soup! I didn't change a thing and wouldn't change a thing. I love the flavor mix. I will double or triple this recipe next time.

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*Parsley* May 26, 2005
Mexican Chicken Lime Soup