Total Time
2hrs 5mins
Prep 5 mins
Cook 2 hrs

It can be any pieces of chicken. I tried it with boneless chicken breasts. You may adapt the cooking time. To make it low-sodium you may omit the salt and celery salt. Maybe celery seeds would be great.

Ingredients Nutrition

Directions

  1. Put chicken legs in a baking dish.
  2. Mix all remaining ingredients. Pour the sauce over chicken legs.
  3. Bake, uncovered, in a preheated oven of 325 F for about 2 hours. If you use boneless chicken breasts, it may be less than 2 hours. I don't remember. Baste a few times with the sauce.
Most Helpful

5 5

Great chicken! Used bone-in chicken drumsticks and also skipped some of the ingredients for the sauce that I didn't have -- wonderful and top it off uses mostly pantry ingredients that are on hand, so no long grocery list! Thanks for sharing!

5 5

This was great. Mild mexican flavor with lots of sauce. I used a little bit differnt technique. I made up spanish rice in my rice cooker. Then I put the chicken and sauce in a foil packet in the steamer basket of the rice cooker and in about 30 mins dinner was complete. Supper easy and tasty thanks for posting.

4 5

We really enjoyed these. The flavor is more like a barbecue sauce. Next time I'm going to increase the chili powder to give it more of a Mexican flavor. I used pheasant breast and they came out nice and juicy. This will be going in my pheasant cookbook. Thanks for posting.:)