1 Review

Yum! We loved it! I made as posted except I cut the recipe in half and cooked it in a 1.5 qt casserole dish. This was easy to prepare and was full of Mexican flavors. I topped it with some sour cream, salsa and chopped cilantro. Made for Spring PAC 2010. Thanks for posting. :)

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teresas April 07, 2010
Mexican Chicken Lasagna