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    You are in: Home / Recipes / Mexican Chicken Kiev Recipe
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    Mexican Chicken Kiev

    Average Rating:

     5 Total Reviews

    Showing 1-5 of 5

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    • on July 25, 2003

      This is one of the best chicken recipes I've ever had. My wife loved it and now I am a hero in the kitchen! So filling and flavorful. Thanks for this recipe.

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    • on April 04, 2003

      Great recipe. I've made this for years! One suggestion, try using cumin powder in place of your chili powder for a different mexican twist. If you like cumin, you'll enjoy the change!

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    • on July 30, 2003

      This dish tasted good and the chicken was nice and moist. The thing I didn't like about it was that the crumb coating on skinless chicken stays crumby, not crispy. I might try browning it in a pan before putting it in the oven next time. I found that it was easier to wrap the chicken around the cheese when I grated the cheese and then squeezed it back into a shape that was easy to wrap. I also put extra grated cheese on top of the salsa. Cumin was a good suggestion, but I didn't replace the chili powder with it, just threw them both in. Thanks for the recipe

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    • on June 18, 2003

      followed recipe exactly as directed except went a little heavier on the cheese, Dinner was ready but got delayed for 4 hrs. Nuked to reheat. Excellent moist chicken even after all that time. Used a medium hot salsa. Thanks for a great recipe

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    • on June 25, 2007

      great easy

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    Nutritional Facts for Mexican Chicken Kiev

    Serving Size: 1 (224 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 321.5
     
    Calories from Fat 104
    32%
    Total Fat 11.6 g
    17%
    Saturated Fat 6.3 g
    31%
    Cholesterol 95.3 mg
    31%
    Sodium 704.4 mg
    29%
    Total Carbohydrate 15.5 g
    5%
    Dietary Fiber 1.9 g
    7%
    Sugars 3.5 g
    14%
    Protein 37.8 g
    75%
    Detailed Nutrition Values About Nutrition Info

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