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    You are in: Home / Recipes / Mexican Chicken in Phyllo Recipe
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    Mexican Chicken in Phyllo

    Mexican Chicken in Phyllo. Photo by Brenda.

    1/1 Photo of Mexican Chicken in Phyllo

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    pattikay in L.A.'s Note:

    This is a fun and flavorful recipe I got off the side of a box of frozen phyllo dough. The recipe has good flavor, but is not particularly spicy, so feel free to kick up the heat to suit your tastes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 375. Lightly butter cookie sheet.
    2. 2
      In a large bowl, combine all ingredients excpet phyllo and butter. Set aside.
    3. 3
      Layer phyllo sheets, brushing each with butter - 2 stacks of 6 sheets.
    4. 4
      Spread 1/2 chicken mixture along short edge of each stack of phyllo sheets.
    5. 5
      Allow mixture to cover only 1/4 of sheets and leave 1 1/2 inches uncovered at each side.
    6. 6
      Fold sides in and brush with melted butter.
    7. 7
      Roll jelly-roll fasion and place on cooke sheet, seam side down. Brush with butter.
    8. 8
      Bake at 375 for 20-25 minutes, or until phyllo is browned and crispy.
    9. 9
      Cut each in half.

    Browse Our Top Poultry Recipes

    Ratings & Reviews:

    • on August 16, 2009

      45

      I didn't use a spicy salsa and wish I had. I would add more cheese next time and perhaps use pepper jack for additional flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 19, 2007

      45

      A quick, tasty dinner that is easy to put together in just a few minutes. I took your advice a spiced them up a little by using hot salsa. I think a 1/4 cup of black beans would have been tasty as well. Thank You for sharing, we enjoyed these. Nick's Mom

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mexican Chicken in Phyllo

    Serving Size: 1 (238 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 432.5
     
    Calories from Fat 211
    48%
    Total Fat 23.4 g
    36%
    Saturated Fat 11.7 g
    58%
    Cholesterol 69.3 mg
    23%
    Sodium 798.7 mg
    33%
    Total Carbohydrate 38.2 g
    12%
    Dietary Fiber 3.4 g
    13%
    Sugars 3.7 g
    14%
    Protein 18.1 g
    36%

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