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    You are in: Home / Recipes / Mexican Chicken Gumbo Recipe
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    Mexican Chicken Gumbo

    Mexican Chicken Gumbo. Photo by Joanna_Allene

    1/2 Photos of Mexican Chicken Gumbo

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    Total Time:

    Prep Time:

    Cook Time:

    4 hrs

    2 hrs

    2 hrs

    Joanna_Allene's Note:

    A heartier version of chicken tortilla soup, mimicking Mexican Gumbo from Qdoba.

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    Serves: 12-14


    12 quarts

    Units: US | Metric


    1. 1
      Cilantro Lime Rice: Prepare enough white rice to yield 3 cups cooked rice. Zest 1 large (or 2 small) limes over cooked rice. Add the juice of the lime/limes. Add in diced cilantro. Mix together thoroughly and cover, let sit for 1 hour to set.
    2. 2
      Boil 3lbs of chicken. Let cool, then cube. Set aside.
    3. 3
      In a skillet, sweat diced onion and garlic in olive oil over low heat until they are translucent and have a soft texture. Set aside.
    4. 4
      Dump both cans black beans into colander and rinse. Set aside.
    5. 5
      In large cooking pot, combine chicken broth, chicken stock, petit diced tomatoes, black beans, green chilies, cubed chicken, onions and garlic, and packet of ranch dip mix. After the rice has set, add it to the pot. Cook over medium heat, stirring occasionally, for one hour, or until soup is desired temperature.
    6. 6
      Serve garnished with sour cream, shredded Mexican cheese, diced avocado, and tortilla strips.

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    Nutritional Facts for Mexican Chicken Gumbo

    Serving Size: 1 (486 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 417.6
    Calories from Fat 107
    Total Fat 11.9 g
    Saturated Fat 2.9 g
    Cholesterol 86.9 mg
    Sodium 673.7 mg
    Total Carbohydrate 36.5 g
    Dietary Fiber 6.9 g
    Sugars 5.7 g
    Protein 39.8 g

    The following items or measurements are not included:

    ranch dip mix

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