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    You are in: Home / Recipes / Mexican Chicken & Grits Pie Recipe
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    Mexican Chicken & Grits Pie

    Average Rating:

    2 Total Reviews

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    • on August 18, 2013

      Loved This!!! Was hubby's intro to grits, he loved them. One major substitution, I used a can of black beans, drained and rinsed instead of tomatoes (I hate tomatoes). Minor substitution, my evaporated milk had turned in the can, so I used a mix of 2/3 skim milk, 1/3 fat free half & half. Will be making this again.

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    • on July 02, 2009

      I made it as listed, except that I used chili powder and cumin for the spices, and queso fresco instead of gouda. If I make it again, instead of grits, it'll have to be cornmeal; instead of the tomatos, use salsa. We like our food on the spicy side, and I think that would help with the spice factor.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Mexican Chicken & Grits Pie

    Serving Size: 1 (404 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 448.3
     
    Calories from Fat 192
    43%
    Total Fat 21.4 g
    32%
    Saturated Fat 8.2 g
    41%
    Cholesterol 96.4 mg
    32%
    Sodium 475.7 mg
    19%
    Total Carbohydrate 34.6 g
    11%
    Dietary Fiber 2.9 g
    11%
    Sugars 7.6 g
    30%
    Protein 30.3 g
    60%

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