Mexican Chicken Cutlets

Be the first to review
READY IN: 20mins
Recipe by Audrey M

This is a great diabetic recipe.

Ingredients Nutrition

  • 1 (1 lb) bag frozen peppers and onions
  • 1 lb frozen boneless skinless chicken piece, defrosted
  • 12 package taco seasoning mix, to taste
  • 12 cup reduced-sodium fat-free chicken broth


  1. Combine all ingredients in a large nonstick skilelt and bring to a boil over medium-high heat.
  2. Lower the heat, cover, and simmer for 15 minutes.
  3. Add more broth if necessary.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a