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    You are in: Home / Recipes / Mexican Chicken Corn Chowder Recipe
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    Mexican Chicken Corn Chowder

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    miss gracie's Note:

    Here is a tasty, quick to fix soup that is perfect for a cool evening. You can make it as spicy as you like by adjusting the amount of Tabasco. Don't forget to add the tomatoes at the end - they add an incredible depth of flavor to the soup!

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    Units: US | Metric


    1. 1
      Cut chicken into bite-sized pieces.
    2. 2
      In a Dutch oven, brown chicken, onion, and garlic in butter until chicken is no longer pink.
    3. 3
      Dissolve the bouillon in hot water.
    4. 4
      Add to pan along with the cumin; bring to a boil.
    5. 5
      Reduce heat; cover and simmer for 5 minutes.
    6. 6
      Add cream, cheese, corn, chilies, and Tabasco.
    7. 7
      Cook and stir over low heat until the cheese is melted.
    8. 8
      Stir in tomato.
    9. 9
      Serve immediately; garnish with cilantro if desired.

    Ratings & Reviews:

    • on January 14, 2003


      Came out wonderful (expect it was not spicy enough for my husband) :)

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    • on January 18, 2013


      This is so flavorfull and easy to make. had friends for lunch and they each had seconds'. Absolutley fabulous. Now a favorite.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 21, 2012


      This was quick and easy to adapt with ingredients that I had on hand. I added a can of black beans and used a can of diced tomatoes with zesty jalepenios in place of the chopped tomatoe and green chiles. I didn't have a can of creamed corn so I added frozen corn kernals instead. I didn't have half and half either so I thickened up some 2% milk with a flower and butter rue. I used a dash of cayenne pepper and a shake of smoked paprika instead of the tobascoe because I don't like the flavor of tobascoe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (19)


    Nutritional Facts for Mexican Chicken Corn Chowder

    Serving Size: 1 (306 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 501.7
    Calories from Fat 270
    Total Fat 30.0 g
    Saturated Fat 17.3 g
    Cholesterol 151.4 mg
    Sodium 957.0 mg
    Total Carbohydrate 21.7 g
    Dietary Fiber 1.7 g
    Sugars 5.0 g
    Protein 38.0 g

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