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    You are in: Home / Recipes / Mexican Chicken Corn Chowder Recipe
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    Mexican Chicken Corn Chowder

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    0 mins

    25 mins

    bmcnichol's Note:

    This is one of my favorite soups. It's not overly spicey, but has a nice little kick. Just the way I like it! My kids love this too.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine taco seasoning and flour.
    2. 2
      Add broth, taco seasoning with flour to a pan and stir until all lumps are removed.
    3. 3
      Add all other ingredients other then half and half.
    4. 4
      Cook about 20 minutes.
    5. 5
      Add half and half and cook until warm (do not boil as it will curdle).
    6. 6
      Serve with topping of choice, if any.
    7. 7
      I have topped with cheese and crushed tortilla chips.
    8. 8
      I have also eaten it as is.

    Ratings & Reviews:

    • on June 18, 2010

      55

      This is very good! I used cooked rotisserie chicken from the grocery store. It made it even easier! This is very tasty! Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mexican Chicken Corn Chowder

    Serving Size: 1 (283 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 304.8
     
    Calories from Fat 119
    39%
    Total Fat 13.2 g
    20%
    Saturated Fat 5.5 g
    27%
    Cholesterol 57.6 mg
    19%
    Sodium 800.9 mg
    33%
    Total Carbohydrate 30.2 g
    10%
    Dietary Fiber 3.0 g
    12%
    Sugars 5.4 g
    21%
    Protein 19.1 g
    38%

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