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This truly is a great recipe for a cold winter night. The chowder was full of flavor and the creamed corn provided a nice sweetness to it. I used Frank's Red Hot as the hot sauce simply because that's what I had on hand and also added a few shakes of pepper. Excellent!

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Missyb33 November 23, 2002

Yum!!!! My hubby devoured this! I added a few cooked potatoes to make it stretch.

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Charmie777 October 09, 2012

We love this chowder! Served with a crusty hunk of french bread, this makes for a cozy dinner on a cold evening. I have some picky eaters, so I omit the cumin, green chilies, but sneak in a dash or two of hot sauce. I also add a bag of fronzen corn because that's the one vegetable we can all agree on. I suggest chopping up the chicken into small bite sizes. Very, very yummy! Thanks.

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SugaJ October 04, 2008

Excellent chowder. I added a cup of whole corn for extra texture and used low fat half-and-half to help lower the fat. yummmmm

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Marlene Mac November 25, 2007

This is wonderful, easy and a great way to use leftover chicken. I used pepper jack b/c that's all I had, great way to spice it up.

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Donna H February 10, 2005
Mexican Chicken-Corn Chowder