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    You are in: Home / Recipes / Mexican Chicken-Corn Chowder Recipe
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    Mexican Chicken-Corn Chowder

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    ratherbeswimmin''s Note:

    This is great on those cold winter nights. We usually serve with cornbread and green salad.

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    Ingredients:

    Yield:

    quarts

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in a Dutch oven over medium-high heat; add chicken, onion, and garlic, and saute 10 minutes.
    2. 2
      Stir in next 7 ingredients; cook over low heat, stirring often, 15 minutes.
    3. 3
      Stir in 2 tablespoons cilantro.

    Ratings & Reviews:

    • on November 23, 2002

      55

      This truly is a great recipe for a cold winter night. The chowder was full of flavor and the creamed corn provided a nice sweetness to it. I used Frank's Red Hot as the hot sauce simply because that's what I had on hand and also added a few shakes of pepper. Excellent!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 09, 2012

      55

      Yum!!!! My hubby devoured this! I added a few cooked potatoes to make it stretch.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 04, 2008

      55

      We love this chowder! Served with a crusty hunk of french bread, this makes for a cozy dinner on a cold evening. I have some picky eaters, so I omit the cumin, green chilies, but sneak in a dash or two of hot sauce. I also add a bag of fronzen corn because that's the one vegetable we can all agree on. I suggest chopping up the chicken into small bite sizes. Very, very yummy! Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Mexican Chicken-Corn Chowder

    Serving Size: 1 (2289 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1512.7
     
    Calories from Fat 788
    52%
    Total Fat 87.6 g
    134%
    Saturated Fat 51.4 g
    257%
    Cholesterol 386.9 mg
    128%
    Sodium 2674.1 mg
    111%
    Total Carbohydrate 99.2 g
    33%
    Dietary Fiber 6.8 g
    27%
    Sugars 19.5 g
    78%
    Protein 94.5 g
    189%

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