Mexican Chicken Cheese Enchilada Lasagna

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READY IN: 2hrs
Recipe by lisa67chevelle

I wanted to make enchiladas but was too lazy to roll them up! So I layered them like a lasagna. Hope you enjoy

Ingredients Nutrition

Directions

  1. 1. Warm oven to 350 degrees.
  2. 2. Sauté the onion and garlic until soft.
  3. 3. Add the soup, enchilada sauce, rotel, chilies, half and half, and cooked chicken. Warm. Add the cheese.
  4. 4. Spray non-stick spray to 9x13 cake pan.
  5. 5. Add small layer of soup mix to bottom, then layer with tortillas, repeat ending with soup mix on top.
  6. 6. Bake for 1 hour.
  7. 7. Top with optional ingredients.

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