Total Time
35mins
Prep 10 mins
Cook 25 mins

This is a modified version of a recipe in the Ro tel cookbook.

Ingredients Nutrition

Directions

  1. Cook chicken approximately 5 minutes until no longer pink.
  2. Add all ingredients except the cheese and bring to a boil.
  3. Once boiling, cover and reduce the heat to low for 20 minutes or until rice is done.
  4. Once done stir and top with cheese.