Prep 10 mins
Cook 25 mins
This is a modified version of a recipe in the Ro tel cookbook.
Make and share this Mexican Chicken Casserole recipe from Food.com.
- Cook chicken approximately 5 minutes until no longer pink.
- Add all ingredients except the cheese and bring to a boil.
- Once boiling, cover and reduce the heat to low for 20 minutes or until rice is done.
- Once done stir and top with cheese.