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    You are in: Home / Recipes / Mexican Chicken Casserole Recipe
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    Mexican Chicken Casserole

    Mexican Chicken Casserole. Photo by JoyfulCook

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    30 mins

    1 hr 30 mins

    JoyfulCook's Note:

    A really nice flavor to this dish. I did not really know what I was going to make the other day so looked in the pantry. I saw that there was a packet of Fajita mix. This was right up my alley and everything fell into place after that. its great for a cool or cold night with loads of taste and its sure not going to blow out the budget either! I served it with hot vegetables but it would be great with rice

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    Units: US | Metric


    1. 1
      Dust Chicken with the flour - I use a plastic bag to shake my chicken in - shake off excess flour and place to one side.
    2. 2
      Heat 1 tablespoon of the oil in a skillet or frying pan and sear the chicken pieces, this will take a couple of goes, and place in a casserole dish.
    3. 3
      Sauté the onions and garlic in the remainder of the oil gently until it looks at least half cooked.
    4. 4
      Add the celery, tomatoes, capsicum stirring for a few minutes then put the fajita mix (half is usually 2 ounces - as too much makes it too hot) in with pepper and salt adding the chicken stock. Simmer for just a minute or two and spoon over the chicken,
    5. 5
      Cook in a moderate oven for about 1 1/2 hours, or in the microwave on simmer for 45 minutes - thicken before serving with the corn flour mixed with a little water into a thin paste.
    6. 6
      Serve either with hot vegetables or on a bed of rice.

    Ratings & Reviews:


    Nutritional Facts for Mexican Chicken Casserole

    Serving Size: 1 (431 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 608.7
    Calories from Fat 368
    Total Fat 40.9 g
    Saturated Fat 10.9 g
    Cholesterol 201.0 mg
    Sodium 371.5 mg
    Total Carbohydrate 12.8 g
    Dietary Fiber 2.0 g
    Sugars 5.8 g
    Protein 45.0 g

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