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    You are in: Home / Recipes / Mexican Chicken Casserole Recipe
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    Mexican Chicken Casserole

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    ryanb006's Note:

    This recipe combines chicken, cheese, spaghetti, and Rotel in a delicious casserole. For variation, use your favorite type of pasta. From my good friend Amy.

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    Serves: 8


    9x13 dish

    Units: US | Metric


    1. 1
      Cook spaghetti according to package directions.
    2. 2
      Mix all ingredients together and bake 30 minutes at 400 degrees.

    Ratings & Reviews:

    • on May 17, 2010


      This is a great tasting casserole. My husband loved it too. It's very easy to put together and will be a keeper in my household. I plan to make this again and again. The only changes I made were adding a little cayenne pepper and I used Penne pasta. DELICIOUS! Thanks for sharing! Melanie

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    • on January 06, 2010


      OMG This recipe is super EASY & DELICIOUS! While making it, I told my family it was Mexican Chicken Casserole 'Surprise'. I wasn't sure everyone would like it because of the mushrooms and tomatoes but everyone who tried it liked it. And I was especially happy because it was very easy to make Gluten Free (since I have Celiac Disease and have to be on a Gluten Free Diet.) (Progresso Creamy Mushroom Soup is Gluten Free and I used Gluten Free spaghetti that I boiled for 6 mins. and let it bake the rest.)

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    Nutritional Facts for Mexican Chicken Casserole

    Serving Size: 1 (309 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 419.2
    Calories from Fat 98
    Total Fat 10.9 g
    Saturated Fat 5.2 g
    Cholesterol 121.1 mg
    Sodium 920.0 mg
    Total Carbohydrate 28.7 g
    Dietary Fiber 1.0 g
    Sugars 3.7 g
    Protein 48.5 g

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