Mexican Chicken Casserole

Total Time
50mins
Prep
10 mins
Cook
40 mins

A simple dish the whole family can enjoy.

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Ingredients

Nutrition

Directions

  1. Preheat the oven to 375 degrees. Scatter the tortilla shells in the bottom of a 9x13 pan.
  2. Spray a frying pan with cooking spray then cook the chicken until no longer pink.
  3. Mix the soup, salsa, sour cream, milk, cheese, & chicken together in a bowl then pour over the tortillas.
  4. Bake in the oven for 30 minutes.
Most Helpful

4 5

This was a pretty good casserole. It was really "soupy" though. I used mexican shredded cheese and nacho cheese soup for more zip and really liked it that way. This was a simple and tasty supper, thanks for posting! Made for Please Review My Recipe Tag