Mexican Chicken Casserole

READY IN: 50mins
Recipe by Nasseh

A simple dish the whole family can enjoy.

Top Review by Shelby Jo

This was a pretty good casserole. It was really "soupy" though. I used mexican shredded cheese and nacho cheese soup for more zip and really liked it that way. This was a simple and tasty supper, thanks for posting! Made for Please Review My Recipe Tag

Ingredients Nutrition


  1. Preheat the oven to 375 degrees. Scatter the tortilla shells in the bottom of a 9x13 pan.
  2. Spray a frying pan with cooking spray then cook the chicken until no longer pink.
  3. Mix the soup, salsa, sour cream, milk, cheese, & chicken together in a bowl then pour over the tortillas.
  4. Bake in the oven for 30 minutes.

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