Total Time
45mins
Prep 20 mins
Cook 25 mins

This is a recipe from Kraft that we like.

Ingredients Nutrition

Directions

  1. Heat oven to 375ºF.
  2. Cook and stir chicken and cumin in nonstick skillet sprayed with cooking spray on medium heat 2 minute.
  3. Add peppers; cook 2 min., stirring occasionally.
  4. Stir in salsa; cook 2 minute Add Neufchatel cheese; cook 2 minute or until melted.
  5. Stir in beans and tomatoes.
  6. Spoon 1/3 of chicken mixture into 8-inch square baking dish; top with 1 tortilla and 1/2 each of remaining chicken mixture and shredded cheese. Top with remaining tortilla and chicken mixture; cover with foil.
  7. Bake 20 minute or until heated through.
  8. Sprinkle with remaining shredded cheese; bake, uncovered, 5 minute or until melted.