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    You are in: Home / Recipes / Mexican Chicken Casserole Recipe
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    Mexican Chicken Casserole

    Mexican Chicken Casserole. Photo by *Parsley*

    1/8 Photos of Mexican Chicken Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    45 mins

    30 mins

    SweetsLady's Note:

    This is a delicious dish that gets rave reviews! I get many requests for this recipe. :) I've also froze it for OAMC, too!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil the chicken until done. Pull apart. Keep the broth.
    2. 2
      Mix soups, salsa, and chilies together. Set aside.
    3. 3
      In 13x9 pan, layer half of the doritos, half of the chicken, half of the sauce, and then half of the cheese. Pour about 1/4 cup of the broth on top.
    4. 4
      Repeat ending with cheese and broth.
    5. 5
      Add on sliced jalapenos or black olive slices for presentation, if you wish.
    6. 6
      Bake at 350 for 30 minutes.

    Ratings & Reviews:

    • on April 18, 2012

      55

      This was wonderful and sooo easy!!! The entire pan was eaten up. I added a little extra salsa (I used 1 1/2 cups), extra chicken (I also added ADOBO to my chicken while it was boiling) , a small can of sliced mushrooms, and some cooked rice. The rice gave it some substance so it wasn't "dippy" I mixed everything together instead of layering it, except for the cheese, which I put on top. I also waited until the last five minutes of cook time and put the crushed doritos on top (so they didn't burn) instead of layering them on the bottom.. I will surely be making this again. It was a big hit! Thanks!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 15, 2013

      55

      Nachos on Steroids! This was VERY good said all 4 of us. I did mostly to recipe and I never thot a whole bag of Doritos could be so good. I did not even tell my family that I was putting those in until every one had tasted (and loved!) it. I could not find 16 oz at corner store so i used 10 oz nacho flavor & 3 oz bag of taco flavor. As you can see in the pics, I did not have any soupiness at all. In fact, I thot it could have used a little more. I think i will add 1/3-1/2 C of stock next time.**Sidenote: I had cooked 8 thighs in crockpot yesterday and deboned. I mix in about 2/3 Taco seasoning pkt to let meat marinade overnight ** I added 1/2 chopped onion, 1/5 red bell pepper, 10-12 chopped black olives and about 2/3 can corn drained in 2 layers in between chicken and soup layers. I had 8 oz bag of mexi cheese but then only 1/2 bag of Italian cheese. Oh, all soups, corn, taco seasoning was all low sodium. I think it is one you can really play around with and it would still be tasty. Thanks for a recipe that I would have never thot of. Its a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 31, 2012

      55

      I prepared this for a group of ten coworkers. The event was a Mexican theme so the Mexican Casserole was perfect. At least three people asked me for the recipe before the night was over,

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (26)

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    Nutritional Facts for Mexican Chicken Casserole

    Serving Size: 1 (190 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 457.6
     
    Calories from Fat 253
    55%
    Total Fat 28.1 g
    43%
    Saturated Fat 11.3 g
    56%
    Cholesterol 67.6 mg
    22%
    Sodium 1142.5 mg
    47%
    Total Carbohydrate 29.8 g
    9%
    Dietary Fiber 2.3 g
    9%
    Sugars 3.5 g
    14%
    Protein 21.3 g
    42%

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