Mexican Chicken Casserole
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 1 small onion, chopped
- 1 small bell pepper, chopped
- 340.19 g can cooked chicken or 340.19 g can turkey
- 297.66 g can cream of mushroom soup
- 297.66 g can cream of chicken soup
- 283.49 g can tomatoes and green chilies
- 226.79 g package cheddar cheese, shredded
- 368.54 g bag tortilla chips, separated in two equal amounts, crush 1/2
directions
- Saute the onion and pepper in 1 Tbl. butter in a medium sauce pan. Add remaining ingredients (except chips and cheese) to the saucepan.
- Heat mixture through on medium heat.
- Remove mixture from stove and add crushed tortilla chips. Stir to mix well.
- Transfer mixture to a 2 quart casserole dish.
- Sprinkle cheddar cheese on top of casserole.
- Bake at 325 degrees until cheese melts.
- Serve with extra tortilla chips on the side.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!