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Total Time
30mins
Prep 15 mins
Cook 15 mins

This recipe is very easy to make and is quite flavorful. My mother-in-law introduced me to it. Even the kids love it! Recipe calls for a package of shredded cheese, but you can use less - it's just for topping.

Ingredients Nutrition

Directions

  1. Saute the onion and pepper in 1 Tbl. butter in a medium sauce pan. Add remaining ingredients (except chips and cheese) to the saucepan.
  2. Heat mixture through on medium heat.
  3. Remove mixture from stove and add crushed tortilla chips. Stir to mix well.
  4. Transfer mixture to a 2 quart casserole dish.
  5. Sprinkle cheddar cheese on top of casserole.
  6. Bake at 325 degrees until cheese melts.
  7. Serve with extra tortilla chips on the side.