Mexican Chicken Casserole

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READY IN: 21mins
Recipe by Ashley R. T. Shrout

I love this one.

Ingredients Nutrition


  1. Slowly boil chicken for 1 hour.
  2. In separate bowl combine both soups, Rotel, onion, and chicken broth.
  3. In 13x9 inch casserole dish make a layer of chips then chicken, then soup mixture.
  4. Repeat once more.
  5. Spread cheese over top and bake @ 400° for about 30 minutes, keeping an eye not to burn cheese.

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