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    You are in: Home / Recipes / Mexican Chicken Casserole Recipe
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    Mexican Chicken Casserole

    Mexican Chicken Casserole. Photo by Tasty Tidbits

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    MommyMakes's Note:

    This casserole is a favorite of everyone who has it. Every time I ask, "What would you like for dinner/your birthday/major event?" I am always surprised that the request is this simple casserole. My mother-in-law made this for my husband when he was a kid and it is still his favorite, and now my family requests it as well.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Prepare chicken and rice.
    2. 2
      Preheat oven to 350°F Mix together soups, tomatoes, and broth.
    3. 3
      In a large casserole dish, layer half of chicken, soup mixture, and cheese. Repeat.
    4. 4
      Top with crushed chips.
    5. 5
      Bake for 45 minutes or until bubbling; serve over rice.
    6. 6
      NOTE: The chips get pretty dark--if you are afraid they will burn cover the casserole.

    Ratings & Reviews:

    • on February 24, 2011

      55

      Super Simple. I have to say, as funky as it seems (and my wife wanted to call a therapist for me when she saw the Doritos) I have to say this is so delicious. My 17 year old went for 3 helpings. Very simple recipe! Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 24, 2008

      55

      This is good any old time at my house. We loved it! Thanks MOmmyMakes!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 26, 2006

      55

      This was delicious! I made a few changes. I used Mexican Blend cheese, added canned sliced mushrooms and canned corn and I used only half a can of broth. Super comfort food!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (16)

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    Nutritional Facts for Mexican Chicken Casserole

    Serving Size: 1 (344 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 566.0
     
    Calories from Fat 249
    43%
    Total Fat 27.6 g
    42%
    Saturated Fat 8.0 g
    40%
    Cholesterol 98.0 mg
    32%
    Sodium 1672.4 mg
    69%
    Total Carbohydrate 42.3 g
    14%
    Dietary Fiber 2.4 g
    9%
    Sugars 5.1 g
    20%
    Protein 35.5 g
    71%

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