Mexican Chicken Casserole

Total Time
Prep 10 mins
Cook 40 mins

This recipe is super easy--the main reason I like it, and it tastes great! And it is quick to prepare. The first time I made it, I made 2 casseroles. One for our new neighbors and one for the "Empty Nester" dinner party we were attending with a Mexican Potluck theme. I hardly needed to wash the dish! Hope your family and friends enjoy it with you as well.

Ingredients Nutrition


  1. Melt margarine and saute' chopped onion, add chicken cubes.
  2. Pour into casserole; stir in the grated cheddar cheese, Ro-Tel tomatoes, and soup.
  3. Sprinkle crumbled chips on top.
  4. Bake at 325 degrees for 20 minutes or until hot and bubbly. In a word, E-A-S-Y!
Most Helpful

I had to leave the onions out due to health reasons, but this was fabulous even without them! Thanks for a quick and simple recipe!

The Domestic Diva April 25, 2008

This was just a so-so dish. I don't think I'd make it again. It was just too bland for my taste.

luvmybge January 27, 2008

Made this for church potluck. I brought home an empty casserole dish. Even the kids loved it. I SO wanted leftovers for lunch! Oh well... I did cover the chips to prevent them from browning.

SaltnPepa January 25, 2008