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    You are in: Home / Recipes / Mexican Chicken Casserole Recipe
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    Mexican Chicken Casserole

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on November 11, 2010

      This was quick, easy, and delicious! I was looking for a Mexican dish with chicken - but I didn't have the tortillas that I usually use. The chips on the inside layers do soften - but taste just like regular corn tortillas! The chips on the top get nice and crunchy. I did use a Mexican blend of shredded cheese instead of the American cheese - just a matter of personal preference. Even my husband, who normally dreads new recipes (!), liked this one! Thanks for sharing it.

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    • on November 19, 2009

      AWESOME! Is all I have to say!

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    • on February 13, 2009

      I enjoyed this recipe, but would make a change if making again. I did not enjoy the layers of tortilla chips within the casserole, as they got soggy and mushy. Next time I would leave these out and just do the layer on top, which stays nice and crispy. I had to bake for over 45 minutes to get it hot all the way through (likely in part because I used frozen kernel corn). Otherwise, a good recipe! Thanks for sharing.

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    • on April 25, 2008

      This was really a snap for me. Due to health reasons, I was unable to add any of the veggies, but this still turned out delish! With the veggies added, I'm sure it would've been out of this world! Thanks for a simple, easy casserole recipe!

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    • on September 19, 2007

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    Nutritional Facts for Mexican Chicken Casserole

    Serving Size: 1 (529 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 621.7
     
    Calories from Fat 226
    36%
    Total Fat 25.1 g
    38%
    Saturated Fat 8.6 g
    43%
    Cholesterol 72.0 mg
    24%
    Sodium 1887.0 mg
    78%
    Total Carbohydrate 64.8 g
    21%
    Dietary Fiber 8.7 g
    34%
    Sugars 4.4 g
    17%
    Protein 38.0 g
    76%

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