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This was quick, easy, and delicious! I was looking for a Mexican dish with chicken - but I didn't have the tortillas that I usually use. The chips on the inside layers do soften - but taste just like regular corn tortillas! The chips on the top get nice and crunchy. I did use a Mexican blend of shredded cheese instead of the American cheese - just a matter of personal preference. Even my husband, who normally dreads new recipes (!), liked this one! Thanks for sharing it.
AWESOME! Is all I have to say!
I enjoyed this recipe, but would make a change if making again. I did not enjoy the layers of tortilla chips within the casserole, as they got soggy and mushy. Next time I would leave these out and just do the layer on top, which stays nice and crispy. I had to bake for over 45 minutes to get it hot all the way through (likely in part because I used frozen kernel corn). Otherwise, a good recipe! Thanks for sharing.
This was really a snap for me. Due to health reasons, I was unable to add any of the veggies, but this still turned out delish! With the veggies added, I'm sure it would've been out of this world! Thanks for a simple, easy casserole recipe!