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We really enjoyed this dish. I used precooked diced chicken that I had in the freezer from a previous meal. And prepared as directed. Loved the salsa flavor in the stuffing. We will be making this again for sure. Thanks for a neat recipe.
We really enjoyed the flavor of this dish. I prepared exactly as directed but next time I'd like to try the cornbread stuffing instead. My only "complaint" was with the cooking time. It baked a total of 40 minutes but when we cut the chicken it wasn't done all the way through. I had a commitment to make and I had to microwave each plate to get the chicken cooked quickly so we could eat and leave. I estimate it would have taken at least 15 more minutes for it to cook completely in the oven. Thanks for a tasty dish that the whole family enjoyed!