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    You are in: Home / Recipes / Mexican Chicken Casserole Recipe
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    Mexican Chicken Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Audrey M's Note:

    A very quick meal. It takes only 35 minutes to cook. You can set down to a nice meal in less than an hour with your family.

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    Units: US | Metric


    1. 1
      Heat oven to 350 degrees.
    2. 2
      Stir in water, 1/4 cup of the salsa, margarine and vegetable/seasoning packet in 2-quart baking pan.
    3. 3
      Stir in stuffing crumbs to moisten.
    4. 4
      Arrange chicken over stuffing.
    5. 5
      Pour remaining salsa over chicken.
    6. 6
      Loosely cover pan with foil; bake 35 minute Sprinkle with cheese and melt.
    7. 7

    Ratings & Reviews:

    • on April 06, 2006


      We really enjoyed this dish. I used precooked diced chicken that I had in the freezer from a previous meal. And prepared as directed. Loved the salsa flavor in the stuffing. We will be making this again for sure. Thanks for a neat recipe.

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    • on December 02, 2004


      We really enjoyed the flavor of this dish. I prepared exactly as directed but next time I'd like to try the cornbread stuffing instead. My only "complaint" was with the cooking time. It baked a total of 40 minutes but when we cut the chicken it wasn't done all the way through. I had a commitment to make and I had to microwave each plate to get the chicken cooked quickly so we could eat and leave. I estimate it would have taken at least 15 more minutes for it to cook completely in the oven. Thanks for a tasty dish that the whole family enjoyed!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mexican Chicken Casserole

    Serving Size: 1 (237 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 262.8
    Calories from Fat 30
    Total Fat 3.3 g
    Saturated Fat 1.0 g
    Cholesterol 71.5 mg
    Sodium 763.9 mg
    Total Carbohydrate 22.9 g
    Dietary Fiber 1.2 g
    Sugars 3.9 g
    Protein 33.6 g

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