Total Time
45mins
Prep 10 mins
Cook 35 mins

A very quick meal. It takes only 35 minutes to cook. You can set down to a nice meal in less than an hour with your family.

Directions

  1. Heat oven to 350 degrees.
  2. Stir in water, 1/4 cup of the salsa, margarine and vegetable/seasoning packet in 2-quart baking pan.
  3. Stir in stuffing crumbs to moisten.
  4. Arrange chicken over stuffing.
  5. Pour remaining salsa over chicken.
  6. Loosely cover pan with foil; bake 35 minute Sprinkle with cheese and melt.
  7. Serve.
Most Helpful

We really enjoyed this dish. I used precooked diced chicken that I had in the freezer from a previous meal. And prepared as directed. Loved the salsa flavor in the stuffing. We will be making this again for sure. Thanks for a neat recipe.

* Carly * April 06, 2006

We really enjoyed the flavor of this dish. I prepared exactly as directed but next time I'd like to try the cornbread stuffing instead. My only "complaint" was with the cooking time. It baked a total of 40 minutes but when we cut the chicken it wasn't done all the way through. I had a commitment to make and I had to microwave each plate to get the chicken cooked quickly so we could eat and leave. I estimate it would have taken at least 15 more minutes for it to cook completely in the oven. Thanks for a tasty dish that the whole family enjoyed!

Marg (CaymanDesigns) December 02, 2004