Mexican Chicken Casserole

READY IN: 45mins
Recipe by Audrey M

A very quick meal. It takes only 35 minutes to cook. You can set down to a nice meal in less than an hour with your family.

Top Review by Carly

We really enjoyed this dish. I used precooked diced chicken that I had in the freezer from a previous meal. And prepared as directed. Loved the salsa flavor in the stuffing. We will be making this again for sure. Thanks for a neat recipe.

Ingredients Nutrition


  1. Heat oven to 350 degrees.
  2. Stir in water, 1/4 cup of the salsa, margarine and vegetable/seasoning packet in 2-quart baking pan.
  3. Stir in stuffing crumbs to moisten.
  4. Arrange chicken over stuffing.
  5. Pour remaining salsa over chicken.
  6. Loosely cover pan with foil; bake 35 minute Sprinkle with cheese and melt.
  7. Serve.

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