I am making this right now. After reading the comments I added diced green chillis and olives... Hope it is yummmy! I also used boneless skinless chx...
I made this for my husband and I last night, very tasty and easy to make. I changed the recipe a bit based on what I had in the house. I used cut up chicken breasts instead of a whole chicken and added a chopped tomato and 2T taco fresco taco seasoning for a bit more flavor. Also was out of sour cream so I used equal parts buttermilk and half and half as a substitute, and used black eyed peas and rice in place of the red beans.
OH BOY did I enjoy! TRUE! And glad was guided by last review! I sliced chicken breast very thin, In this recipe, it is a win! Added two cans kidney beans drained too! For bit of ole, used one cup HOT salsa, personal tatse for you know who! LOVE recipe versatility! This one is a DEFINATE keeper for ME! THANKS!
This was OK. I made a few changes but nothing huge. I blended up the sauce before cooking to make it easier and I used Pinto beans instead of Red beans. I also used chicken breasts because I'm not good when it comes to whole raw chickens. When I shredded he chicken and added the sour cream at the end it looked good. I just thought it lacked a bit of flavor. Maybe I'll try it with a few jalapenos added next time. Thanks for posting!