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    You are in: Home / Recipes / Mexican Chicken Burritos (Crock Pot) Recipe
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    Mexican Chicken Burritos (Crock Pot)

    Mexican Chicken Burritos (Crock Pot). Photo by mydesigirl

    1/1 Photo of Mexican Chicken Burritos (Crock Pot)

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 30 mins

    30 mins

    6 hrs

    Terry Davis in Cedar City's Note:

    If you like mexican food and chicken burritos this is a good one to try.

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    Units: US | Metric


    1. 1
      Add broth, salsa and flour in crock pot, mixing well.
    2. 2
      Add onion and garlic, stir together.
    3. 3
      Place whole chicken in crock pot.
    4. 4
      Cook on low for 6 hours.
    5. 5
      Remove chicken and shred meat with 2 forks, discard all bones and other unwanted parts.
    6. 6
      Then run juice thru a blender to make a smooth liquid.
    7. 7
      Return liquid to crock pot.
    8. 8
      Add sour cream to juice in crock pot stirring well.
    9. 9
      Add chicken pieces and let heat on low until ready to serve.
    10. 10
      Heat beans and tortillas serve with cheese to make burritos.
    11. 11

    Ratings & Reviews:

    • on October 03, 2011

      I am making this right now. After reading the comments I added diced green chillis and olives... Hope it is yummmy! I also used boneless skinless chx...

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    • on June 09, 2009


      I made this for my husband and I last night, very tasty and easy to make. I changed the recipe a bit based on what I had in the house. I used cut up chicken breasts instead of a whole chicken and added a chopped tomato and 2T taco fresco taco seasoning for a bit more flavor. Also was out of sour cream so I used equal parts buttermilk and half and half as a substitute, and used black eyed peas and rice in place of the red beans.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 13, 2008


      OH BOY did I enjoy! TRUE! And glad was guided by last review! I sliced chicken breast very thin, In this recipe, it is a win! Added two cans kidney beans drained too! For bit of ole, used one cup HOT salsa, personal tatse for you know who! LOVE recipe versatility! This one is a DEFINATE keeper for ME! THANKS!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Mexican Chicken Burritos (Crock Pot)

    Serving Size: 1 (249 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 440.8
    Calories from Fat 210
    Total Fat 23.3 g
    Saturated Fat 9.4 g
    Cholesterol 79.5 mg
    Sodium 537.1 mg
    Total Carbohydrate 32.8 g
    Dietary Fiber 4.4 g
    Sugars 2.7 g
    Protein 24.4 g

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