Mexican Chicken Burritos (Crock Pot)

Total Time
6hrs 30mins
Prep 30 mins
Cook 6 hrs

If you like mexican food and chicken burritos this is a good one to try.

Ingredients Nutrition


  1. Add broth, salsa and flour in crock pot, mixing well.
  2. Add onion and garlic, stir together.
  3. Place whole chicken in crock pot.
  4. Cook on low for 6 hours.
  5. Remove chicken and shred meat with 2 forks, discard all bones and other unwanted parts.
  6. Then run juice thru a blender to make a smooth liquid.
  7. Return liquid to crock pot.
  8. Add sour cream to juice in crock pot stirring well.
  9. Add chicken pieces and let heat on low until ready to serve.
  10. Heat beans and tortillas serve with cheese to make burritos.
  11. Enjoy.


Most Helpful

I am making this right now. After reading the comments I added diced green chillis and olives... Hope it is yummmy! I also used boneless skinless chx...

dimunznmygrill October 03, 2011

I made this for my husband and I last night, very tasty and easy to make. I changed the recipe a bit based on what I had in the house. I used cut up chicken breasts instead of a whole chicken and added a chopped tomato and 2T taco fresco taco seasoning for a bit more flavor. Also was out of sour cream so I used equal parts buttermilk and half and half as a substitute, and used black eyed peas and rice in place of the red beans.

RLBurnett June 09, 2009

OH BOY did I enjoy! TRUE! And glad was guided by last review! I sliced chicken breast very thin, In this recipe, it is a win! Added two cans kidney beans drained too! For bit of ole, used one cup HOT salsa, personal tatse for you know who! LOVE recipe versatility! This one is a DEFINATE keeper for ME! THANKS!

mickeydownunder June 13, 2008

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