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Showing 1-3 of 3
on April 06, 2010
This is really good. I thought it a bit dry when mixing it up so I used the whole 15oz can of tomato sauce. I thought it was perfect. Now what to do with the leftovers... Maybe a taco or an omelet filling. The best part is I usually have these ingredients in the house. Thanks for sharing. *Made for PAC Spring 2010*person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Chef #726165
on May 08, 2014
This is a truly awesome recipe I have made it probably a half dozen times now using a little extra tomato sauce it is absolutely wonderful if you need to try a new recipe it should be this one.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Brandon Li
on January 28, 2014
This was fantastic, inexpensive, quick and easy to make. I have done this a few times and also have used turkey, beef, pork and bison (yum) and I always used fresh dried beans that I prep in batches for just this sort of thing. Like Brenda I use extra tomato sauce as well. Mostly boys here but even my Mom loves this so there are never any leftovers unless I do it on purpose.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (474 g)
Servings Per Recipe: 4