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    You are in: Home / Recipes / Mexican Chicken & Bean Casserole Recipe
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    Mexican Chicken & Bean Casserole

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on April 06, 2010

      This is really good. I thought it a bit dry when mixing it up so I used the whole 15oz can of tomato sauce. I thought it was perfect. Now what to do with the leftovers... Maybe a taco or an omelet filling. The best part is I usually have these ingredients in the house. Thanks for sharing. *Made for PAC Spring 2010*

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    • on May 08, 2014

      This is a truly awesome recipe I have made it probably a half dozen times now using a little extra tomato sauce it is absolutely wonderful if you need to try a new recipe it should be this one.

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    • on January 28, 2014

      This was fantastic, inexpensive, quick and easy to make. I have done this a few times and also have used turkey, beef, pork and bison (yum) and I always used fresh dried beans that I prep in batches for just this sort of thing. Like Brenda I use extra tomato sauce as well. Mostly boys here but even my Mom loves this so there are never any leftovers unless I do it on purpose.

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    Nutritional Facts for Mexican Chicken & Bean Casserole

    Serving Size: 1 (474 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 447.6
     
    Calories from Fat 94
    21%
    Total Fat 10.5 g
    16%
    Saturated Fat 5.0 g
    25%
    Cholesterol 83.9 mg
    27%
    Sodium 1580.0 mg
    65%
    Total Carbohydrate 43.7 g
    14%
    Dietary Fiber 11.8 g
    47%
    Sugars 8.1 g
    32%
    Protein 45.6 g
    91%

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