Prep 0 mins
Cook 40 mins
I got this off the back of a package of ground chicken. If you like it spicy, you'll like this!
Make and share this Mexican Chicken & Bean Casserole recipe from Food.com.
- Heat oven to 375F(190C). Cook chicken in skillet over medium heat until fully cooked.
- In 2L casserole dish, mix chicken with all ingredients except cheese. Cover and bake 40-45 minutes.
- Sprinkle with cheese. Bake uncovered until cheese is melted.
- Cook to an internal temperature of 175F (80C).
This is really good. I thought it a bit dry when mixing it up so I used the whole 15oz can of tomato sauce. I thought it was perfect. Now what to do with the leftovers... Maybe a taco or an omelet filling. The best part is I usually have these ingredients in the house. Thanks for sharing. *Made for PAC Spring 2010*
This is a truly awesome recipe I have made it probably a half dozen times now using a little extra tomato sauce it is absolutely wonderful if you need to try a new recipe it should be this one.
This was fantastic, inexpensive, quick and easy to make. I have done this a few times and also have used turkey, beef, pork and bison (yum) and I always used fresh dried beans that I prep in batches for just this sort of thing. Like Brenda I use extra tomato sauce as well. Mostly boys here but even my Mom loves this so there are never any leftovers unless I do it on purpose.