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Yummy. I made this with leftover chicken and a home blended Mexican spice mix. So easy to make and it delivers marvelous flavor. I think I'm keeping this recipe :D. Made for PAC, Fall 2012.

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Annacia October 09, 2012

Oh so good! Mild Rotel tomatoes give it just a little heat. No ripe olives in the pantry, but sliced green onions made a great garnish, and I added a few diced red and green bell peppers with the onion. Highly recommended recipe! Thank you.

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reomacolvn January 16, 2012

I made just a few changes like adding corn and changing the water to chicken stock because I had a box in the fridge that needed to be used. My husband LOVED it! Thanks!

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Raneven November 13, 2011

I am in agreement with everything reviewer Merlot pointed out about this wonderfully easy and tasty recipe. A snap to throw together, and it's really a fool-proof dish. This will go into the meal rotation under "reliable, fast and yummy." Everone loved it--the only change was adding a bit of cumin. Thanks, Donna.

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ladyfingers April 06, 2010

Wish I could give this 10 stars. What a quick, easy and oh so tasty one pot meal. I particularly like the fact that it is made up of ingredients that I usually have on hand. This is a winner, DonnaColorado!!!

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Merlot March 13, 2010
Mexican Chicken and Rice Skillet