2 Reviews

This was a quick, healthy meal! I couldn't find a 'yellow rice mix' as stated, only one with saffron seasoning and I didn't think that would work well. So, I used brown rice. I also had some red pepper that I added to the mix which added more color and flavor. I rinsed and drained the beans too. Update to 5 stars: This dish's flavore was even more fabulous the next day! My son asked to keep the leftovers for just HIM! MERP'd for my adopted chef in Spring PAC '10.

1 person found this helpful. Was it helpful to you? [Yes] [No]
DuChick April 11, 2010

Very good! It reminded me of a Chipotle burrito bowl (I like to mix everything together). Added in a dollop of sour cream and ate with tortilla chips. Also, I cooked one cup of dry brown rice just because I wasn't sure which way the ounces were measured. I also used about 1.5 pounds of boneless skinless thighs and that made about two cups of meat. Also, I made this ahead of time then baked it at 375 (since it was cold from the fridge) for 30 minutes uncovered then added the cheese at the end.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Francine88 May 06, 2014
Mexican Chicken and Rice Casserole