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    You are in: Home / Recipes / Mexican Chicken and Rice Casserole Recipe
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    Mexican Chicken and Rice Casserole

    Mexican Chicken and Rice Casserole. Photo by DuChick

    1/1 Photo of Mexican Chicken and Rice Casserole

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Lulabelle30's Note:

    This is delicious and easy to make! The flavor is incredible!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      preheat oven 350 degrees. cook rice according to package directions, sautee onions and bell pepper in oil for 10 minutes In large bowl combine black beans, 1 1/2 cup Cheese, Rotel, Chicken, Bell Pepper/Onion Mixture, and yellow rice. Spoon into 13x9 dish sprinkle the rest of cheese on top, bake covered for 30 minutes.

    Ratings & Reviews:

    • on April 11, 2010

      55

      This was a quick, healthy meal! I couldn't find a 'yellow rice mix' as stated, only one with saffron seasoning and I didn't think that would work well. So, I used brown rice. I also had some red pepper that I added to the mix which added more color and flavor. I rinsed and drained the beans too. Update to 5 stars: This dish's flavore was even more fabulous the next day! My son asked to keep the leftovers for just HIM! MERP'd for my adopted chef in Spring PAC '10.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mexican Chicken and Rice Casserole

    Serving Size: 1 (195 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 232.5
     
    Calories from Fat 93
    40%
    Total Fat 10.4 g
    16%
    Saturated Fat 4.9 g
    24%
    Cholesterol 44.6 mg
    14%
    Sodium 400.3 mg
    16%
    Total Carbohydrate 14.1 g
    4%
    Dietary Fiber 3.9 g
    15%
    Sugars 1.4 g
    5%
    Protein 20.8 g
    41%

    The following items or measurements are not included:

    yellow rice mix

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