Mexican Chicken and Rice

Be the first to review
READY IN: 1hr 10mins
Recipe by hcopeland3

Just one of my kitchen experiments gone well.

Ingredients Nutrition


  1. Place chicken breasts in a sealable bag or container, add salsa and 1/2 Celsius water and marinate overnight.
  2. Preheat oven to 400 degrees. In 8 x 13 baking dish (lightly greased), combine rice, black beans, frozen corn, tomatoes, water, and seasonings. Remove chicken from salsa marinade and place on top of the rice mixture. Bake for 45 minutes or until chicken is done and rice has absorbed all liquid. Top with shredded cheese and return to oven for 10 minutes or until cheese is melted.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a