Mexican Chicken and Rice

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READY IN: 1hr 15mins
Recipe by Beth Gambrell

This is wonderful warm and yummy food for those cold days! Wonderful flavor and all you need is some biscuits or cornbread!

Ingredients Nutrition


  1. Heat oil in skillet.
  2. coat chicken with flour and brown over med heat, 15-20 minutes, drain.
  3. Mix tomatos with liquid and remaining ingredients except rice, corn, and beans.
  4. Pour over chicken, cover and bake for 30 minutes at 350.
  5. Stir in rice, corn and beans.
  6. Cover and bake until chicken and rice are tender and vegtables are hot, 30-40 minutes.

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