Mexican Chicken and Rice

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READY IN: 1hr 30mins
Recipe by Beth Gambrell

This is has a great flavor and cooks all in one dish. Nice warm, comfort food!

Ingredients Nutrition


  1. Heat oil in skillet, coat chicken with flour and brown over med heat, 15-20 minutes, drain.
  2. Mix tomatoes with liquid and remaining ingredients except rice, corn, and beans.
  3. Pour over chicken, cover and bake for 30 minutes at 350°F
  4. Stir in rice, corn and beans.
  5. Cover and bake until chicken and rice are tender and vegetables are hot, 30-40 minutes.

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