Mexican Chicken and Bell Pepper Soup

Total Time
25mins
Prep
10 mins
Cook
15 mins

My favourite diet soup recipe - high protein, low carb and low fat for a healthy post-gym dinner.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Saute the onion, garlic, and chilli in the oil until fragrant.
  2. Add stock, tomatoes, and oregano and bring to the boil.
  3. Tip in the bell pepper and chicken, lower heat and simmer for 5 minutes, ot until chicken is just cooked through.
  4. Serve sprinkled with the herbs and add a squeeze of lemon juice.