Mexican Chicken and Bell Pepper Soup

Total Time
25mins
Prep 10 mins
Cook 15 mins

My favourite diet soup recipe - high protein, low carb and low fat for a healthy post-gym dinner.

Ingredients Nutrition

Directions

  1. Saute the onion, garlic, and chilli in the oil until fragrant.
  2. Add stock, tomatoes, and oregano and bring to the boil.
  3. Tip in the bell pepper and chicken, lower heat and simmer for 5 minutes, ot until chicken is just cooked through.
  4. Serve sprinkled with the herbs and add a squeeze of lemon juice.
Most Helpful

5 5

There is an amazing amount of flavor in this simple soup. It's unsubstantial while still managing to be light and thats a good trick to pull off. I used a good (restaurant quality) chicken soup base and with the fresh ingredients it just popped like a lively Mariachi band. The heat level was perfect for my taste. I'll make a bigger batch next time! :D