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There is an amazing amount of flavor in this simple soup. It's unsubstantial while still managing to be light and thats a good trick to pull off. I used a good (restaurant quality) chicken soup base and with the fresh ingredients it just popped like a lively Mariachi band. The heat level was perfect for my taste. I'll make a bigger batch next time! :D

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Annacia June 01, 2012
Mexican Chicken and Bell Pepper Soup