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    You are in: Home / Recipes / Mexican Chicken Adobo Recipe
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    Mexican Chicken Adobo

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    mevasquez's Note:

    Made this recipe years ago and have modified it somewhat from the original. Once you make it, it will be your favorite. Best when the chicken is marinated 2 days but can be done when marinated for 24 hours. For the chicken breast, I normally buy 1/2 a breast per person. If the breast are large, I cut each breast in half.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients except Chicken Breast. Thoroughly mix the.
    2. 2
      ingredient with a blender. Pour mixture over chicken. Cover and refrigerate 4 hours or overnight. Remove chicken from marinade. Reserve some of the marinade for brushing. Cover and grill chicken 5 to 6 inches from medium-hot coals for 5 to 8 minutes. Turn chicken. Cover and grill, turning and brushing with marinade 2 or 3 times, until done, about 10 minutes longer.
    3. 3
      NOTE: To broil, place chicken in greased 13x9x2-inch pan. Pour half the.
    4. 4
      marinade over chicken. Broil chicken with tops about 4 inches from heat.
    5. 5
      until light brown, about 20 minutes. Turn chicken. Pour remaining.
    6. 6
      marinade over chicken. Broil until done, about 6 minutes longer.

    Browse Our Top Chicken Breast Recipes

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    Nutritional Facts for Mexican Chicken Adobo

    Serving Size: 1 (61 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 204.3
     
    Calories from Fat 122
    59%
    Total Fat 13.6 g
    20%
    Saturated Fat 2.4 g
    12%
    Cholesterol 46.4 mg
    15%
    Sodium 46.6 mg
    1%
    Total Carbohydrate 4.4 g
    1%
    Dietary Fiber 0.2 g
    1%
    Sugars 2.9 g
    11%
    Protein 15.4 g
    30%

    The following items or measurements are not included:

    adobo seasoning

    achiote paste

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