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Made this recipe years ago and have modified it somewhat from the original. Once you make it, it will be your favorite. Best when the chicken is marinated 2 days but can be done when marinated for 24 hours. For the chicken breast, I normally buy 1/2 a breast per person. If the breast are large, I cut each breast in half.
Units: US | Metric
Serving Size: 1 (61 g)
Servings Per Recipe: 8
The following items or measurements are not included: