Total Time
Prep 15 mins
Cook 25 mins

Tomoko who lives with us made this for dinner tonight. I made a couple of changes to the recipe she brought home, and this is what we finished up with.

Ingredients Nutrition


  1. Heat the oil in a large pan, and fry the onion and garlic for a couple of minutes.
  2. Add the diced chicken and capsicum and cook for a further 4 minutes or until all the chicken has changed colour.
  3. Add spices and stock powder and cook for 1 minute.
  4. Add the remaining ingredients, bring to the boil, then reduce the heat and simmer for another 15 minutes Serve over steamed rice.
  5. I like to serve grated cheese, sour cream and gaucomale so people can add them themselves.


Most Helpful

Excellent. I didn't have a red pepper so I added green chili. Next time I'll make a double batch. My husband could eat all of it by himself.<br/>Thank you!

1Punkydoodle June 08, 2013

Made this for supper tonight and it was wonderful. Added about 1/2 cup of frozen corn and about 1 chopped jalapeño. Very tasty.

Twiggyann December 21, 2010

Fantastic, made this tonight and it was even better than i thought it was gonna be, followed the recipe exactly, will be a reguler now!!

Simonacular July 11, 2009

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