Mexican Chicken

READY IN: 1hr
Recipe by Julie Traynham

This is a "Mexican lasagne" which is fairly mild. My Mother-in-law originally got the recipe off the electricity bill many years ago. I think it was listed under a different name.

Top Review by Maralneh

This was delicious...I used lower salt versions of the canned soups,I did adjust the seasonings to my liking before I layered the dish...I used low carb tortillas...tasted better the second day...it was very very yummy!

Ingredients Nutrition

Directions

  1. Sautee onions and mushrooms in butter.
  2. Mix together all ingredients except the tortillas, chicken broth, cheese, and chicken.
  3. Soak the tortillas in the chicken broth to soften.
  4. Starting with the tortillas, layer the ingredients in a 9x13 inch casserole dish, leaving the top layer as the mixture of ingredients.
  5. Bake at 350 for 30 minutes.

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