7 Reviews

A delicious one-dish meal that we thoroughly enjoyed! I used a 340 g jar of medium salsa and fresh garlic instead of powder. Next time I'll also add a touch of seasoning to the chicken when browning it. Thank you for a lovely recipe!

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stormylee June 20, 2011

Extremely easy to prepare. And delicious. Instead of garlic powder I used fresh garlic gloves. I did put 3 of those. Next time I am planning to add also some fresh tomato slices.

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SQRT(3) June 22, 2010

Forgot the stars!! Definately five!!

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Memorymaker June 15, 2008

My daughter made this for dinner last night and really liked it. I had the leftovers today and they were great. She said it was easy to make and very tasty!

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Lori Jones September 05, 2006

I made the recipe without the jalapenos, because I have young children, and just now I noticed that I left the cilantro in the fridge...grrr... I was a bit surprised that this meal doesn't have a whole lot of flavor. Next time I'll not forget the cilantro, add maybe add some salsa during step 6.

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spreadnjoy February 18, 2006

I used a medium salsa as well, but added some chili powder and cumin. I have a large crew and doubled the recipe, left everything in the pot instead of removing the chicken, which made it even quicker and simpler. Delicious! They all loved it!

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aneunayme November 09, 2004

This got a big FIVE from my bunch. So easy, very tasty, just the way it was described. I used a medium-hot salsa. I didn't have fresh cilantro, but I wish I did. I used dried instead, not as good. Next time I'll use it. Great easy, fast meal-in-a-dish.

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papergoddess November 02, 2003
Mexican Chicken