Mexican Chicken

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READY IN: 3hrs 25mins
Recipe by Kim19068

I tend to make this when I have alot of chicken left over and working for a place that has chicken every day of the week I can have alot of left over chickn. I use both white and dark meat in this.

Ingredients Nutrition


  1. Spray crock pot with non-stick cooking spray and cover bottom of pot with slightly crushed chips.
  2. Combine soups, broth, rotel, and chili powder in a separate bowl.
  3. Layer half of the following ingredients over chips in the following order: chicken, soup mixture, cheese.
  4. Layer once more with rest of ingredients beginning with chips and ending with cheese.
  5. Cook on high in crock pot for three hours.

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