Mexican Chicken

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READY IN: 30mins
Recipe by internetnut

This came from Thinner Times. I have not tried this, just posting for easy finding.

Ingredients Nutrition


  1. In a large skillet saute the chicken in olive oil until no longer pink. Remove chicken to a seperate bowl.
  2. Add wine to skillet and saute onion, garlic and seasonings until onion is translucent.
  3. Return chicken to skillet and add diced tomatoes, black beans, salsa and Splenda. Cover and simmer until chicken is tender (about 15-20 min for breasts and 30-45 min for thighs. I uncovered the last 5 min or so to reduce the sauce). Turn off heat, top with creamed cheese, cover until cheese melts. Stir cheese into sauce before serving.

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