Total Time
40mins
Prep 10 mins
Cook 30 mins

Paula Deen RULES!

Ingredients Nutrition

  • vegetable oil cooking spray
  • 1 (10 3/4 ounce) can cream of chicken soup
  • 1 (10 3/4 ounce) can cheddar cheese soup
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 1 (10 ounce) can tomatoes
  • 1 whole chickens, cooked, boned, and chopped or 4 cups leftover cooked chicken
  • unsalted butter, for greasing pan
  • 1 (11 1/2 ounce) package flour tortillas
  • 2 cups shredded cheddar cheese

Directions

  1. Preheat the oven to 350°F
  2. Spray a 13 by-9-inch pan with the cooking spray.
  3. In a large bowl, stir together the 3 kinds of soup and the tomatoes.
  4. Stir in the chicken.
  5. Layer the tortillas and the chicken mixture in the pan, beginning and ending with tortillas.
  6. Sprinkle the cheese over the casserole and bake for 30 minutes.

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