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    You are in: Home / Recipes / Mexican Chicken Recipe
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    Mexican Chicken

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on March 22, 2011

      Really enjoyed this one; great break from the normal chicken routine. I will definitely make it again, maybe next time will choose low-fat soups and chips to make it a bit more healthy. I forgot the milk in the soup mixture but still came out great! Yummy.

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    • on January 06, 2010

      This was a perfect simple meal. We added a little bit of cheese in with each layer, and we mixed in a little specialty jalapeno/habanero cheese on top with the mild cheddar to give it a bit more kick, because we like things spicy. I used a 9x13 oval pan to cook it in, and a grand total of three layers. The end result was great. It's a fun and easy recipe and we definitely wanted more than one serving.

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    • on November 19, 2009

      Very good recipe. Quick easy and CHEAP! Made for my church event and everyone LOVED it. Chips do become soggy but it didn't bother me!

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    • on November 10, 2009

      I made this for dinner tonight and both my hubby and toddler liked it. I used reduced fat soups and mild rotel and it was wonderful! I will definitely be making this again!!!

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    • on July 30, 2009

      I LOVE this recipe. I make it for my boyfriend and I and we happily eat the leftovers for days because it's soooo delicious!!! Thanks for such a fantastic recipe to add to my collection.

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    • on November 13, 2008

      Delicious recipe! I used Rotel w/ Cilantro/Lime and Taco Flavored Cheese. A large bag of Doritos is necessary. I served with Rice and Sour Cream. Could also add Black Beans. Crowd Pleaser!!

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    • on April 29, 2008

      This was great! I forgot to cover it so the top layer of chicken got all crispy but the rest was just fine. I removed the crispy chicken before I topped it with the cheese. I substituted blue corn tortilla chips for the Dorritos to make it slightly healthier and it turned out great. I also used one of the whole chickens already cooked from the grocery store which saved a lot of time. Great recipe! It was very tasty, inexpensive, and fairly low in calories.

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    Nutritional Facts for Mexican Chicken

    Serving Size: 1 (372 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 233.4
     
    Calories from Fat 95
    40%
    Total Fat 10.6 g
    16%
    Saturated Fat 2.6 g
    13%
    Cholesterol 62.3 mg
    20%
    Sodium 1325.1 mg
    55%
    Total Carbohydrate 11.8 g
    3%
    Dietary Fiber 0.0 g
    0%
    Sugars 1.4 g
    5%
    Protein 22.0 g
    44%

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