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1/6 Photos of Mexican Chicken
1 hrs 15 mins
A slightly modified version of a recipe from Easy International Cooking that is really bursting with flavour. With the chillies leave the seeds if you like some heat, remove the seeds if you want a little less heat or leave them out all together for a mild result. It is great served with crusty bread and also re-heats well. I've specified thigh meat because it's cheaper and works well, but you can use breast or other cuts as well.
Units: US | Metric
Serving Size: 1 (834 g)
Servings Per Recipe: 4